Latest news from the Vineyard and Winery, new releases coming soon, devistation amongst the Barossa Valley after Severe Hailstorm.

5th Nov 2021

The latest recipe collab with Another food blogger brings us this deliciously quick & easy; Winter-inspired

Mushroom & Pork Dumplings; perfectly matched to our Barossa Valley Grenache 'The Broker'.

19th Sep 2021

Our Mataro Rose and Cabernet Malbec have been drinking really well lately, see what the tasting panel at Winestate Magazine thinks.

6th May 2021

The latest recipe collab with Another food blogger brings us this deliciously quick Summer inspired Squid & watermelon salad perfectly matched to our Mataro Rose.

8th Jan 2021

If you love Grenache this was the event to be at. Grenache from all over the state at your fingertips to taste and enjoy.

4th Dec 2020

G’day Friends of Seabrook Wines. Its certainly been a crazy last couple of weeks. We have seen amazing numbers of friends of Seabrook Wines come through our lovely little cellar door and yet as quick as a “click-of-the-fingers” we are in lock down due to “Rona”

3rd Dec 2020

Mushroom braised short ribs in a brown butter with cauliflower puree & dutch carrotsis the latest recipe to grace the table of AnotherFoodBloggers home.

I wont lie, this dish does take a little bit of time, but most of that is braising time..... so, you can clean the house, mow the lawns, or even better put your feet up with a good book. I promise it will be worth the wait for that 'fall off the bone' and 'melt in your mouth' succulent ribs paired perfectly with Seabrook 'The Founder' Cabernet Sauvignon, it's a match made in heaven!

11th Sep 2020

This BBQ lamb & romesco sauce is the latest recipe to grace the table of AnotherFoodBloggers home. It’s a real winner – not a biased comment at all. Perfectly BBQ’d butterflied lamb leg, a simple macadamia romesco, and charred broccolini is a match made in heaven. This dish eats as good as it looks, and paired with the Seabrook 'The Merchant' Shiraz, it's a match made in heaven!

28th Jun 2020

We are excited to have our 2016 'The Merchant' Barossa Valley Shiraz featured in the 2020 James Halliday Cellaring Selections magazine.

23rd Jun 2020

My perfect Barossa day begins on a Saturday when the Barossa Farmers Market comes to life. It’s a family affair with the kids and husband all eager to get their hands on some delicious local produce. We usually arrive by 9am, enough time for a little sleep in but early enough to not miss out on our favorite purchases.

22nd Jun 2020

Stage 1 will be riding straight past Seabrook Tasting Room on Tuesday 21 January, not once but 5 TIMES!We have the perfect spot for you and your family and friends to relax and watch the race (most of the action will be between 11am and...

17th Jan 2019

SEABROOK WINES have teamed with local food heroes DELICIOUSLY DEVIOUS this June when they host the first-ever “Dumplings & Grenache” event.Celebrating the perfect food & wine pairing of Seabrook’s 2017 “The Broker” Barossa Valley Grenache, and Deliciously Devious’ Mi Goreng Dumplings, the Seabrook family invite...

2nd Jun 2018

BAROSSA: BE CONSUMEDIt says it all really, doesn’t it? The Barossa is a region that captivates the imagination, and has an unrivalled bounty of wine, beauty, culture, and produce to offer. The ‘Barossa. Be Consumed’ event is a two-day, two state celebration of all the...

24th May 2018

WOW. This month we were surprised and honoured to pick up a copy of GOURMET TRAVELLER WINE and see not one, but three of our wines reviewed.

Both “The Merchant” & “The Chairman” were listed as their TOP 100 AUSTRALIAN REDS in addition to “The Merchant” getting listed as their BEST BUY WINES TO CELLAR.

Whilst the vintages reviews are no longer available, the latest vintages are.


18th May 2018

From the outset, Seabrook Wines have paid homage and celebrated the previous generations who have inspired our brand, but our legacy is more than this.Seabrook Wines is also about the 'Extended Family'; those both past and present who have had an influence on our family,...

22nd Apr 2018
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